Lauren Kuda

Ingredients:

• 1 cup raw sprouted pumpkin seeds

• filtered water

• 1/4 teaspoon vanilla bean powder

• pinch of salt

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Directions:​

1. Place th​e seeds in a bowl or jar and add 2 cups of warm filtered water with a pinch of salt. Let sit on your counter for about 8 hours.

2. Drain the liquid and rinse the seeds.

3. Add the seeds to blender with 3 cups of fresh filtered water, vanilla bean powder, and a pinch of salt. Blend until smooth.

4. Pour into a container and store in the fridge for up to 3 days.