Lauren Kuda

Wet Ingredients:

• 3/4 cup pumpkin puree

• 1/3 cup maple sugar (or coconut sugar, date sugar, etc.)

• 1/4 cup creamy tahini

• 1/4 cup melted coconut oil

• 1 egg, room temperature

• 2 teaspoons vanilla extract

  

Dry Ingredients:

• 1 1/4 cup cashew meal (or almond flour)

• 2 teaspoons pumpkin spice

• 1 teaspoon baking soda

• 1/4 teaspoon salt

 

Cinnamon Sugar Topping:

• 2 teaspoons cinnamon

• 2 tablespoons maple sugar

 

Directions:

1. Preheat oven to 350 degrees Fahrenheit and line a 8" x 8" baking pan with parchment paper.

2. Whisk together wet ingredients in a large bowl.

3. Mix dry ingredients together in a separate bowl. Slowly add to the wet ingredients until combined.

4. Pour batter evenly into the pan. 

5. Mix the cinnamon and sugar in a small bowl and evenly sprinkle on top.

6. Bake for 24-26 minutes or until a toothpick comes out clean.

7. Cool completely and cut into squares.