Tasty, protein-packed snack balls reminiscent of chocolate glazed munchkins.
RAW CHCOLATE GLAZED PROTEIN BALLS
Ingredients:
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1/2 cup macadamia nuts (soaked in water for 2-3 hours, drained, and rinsed)
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1/4 cup pitted dates, softened
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1/4 cup almond butter
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2 scoops chocolate plant-based protein
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3 tablespoons coconut flour
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2 tablespoons cacao powder
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4-5 tablespoons water
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pinch of salt
Glaze:
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1 tablespoon coconut oil
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1/2 tablespoon maple syrup
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pinch of vanilla bean powder
Directions:​​
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Blend macadamia nuts in a food processor until a flour forms.
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Add the rest of the ingredients and blend until combined. Start with 4 tablespoons of water and add another tablespoon if the dough doesn't stick together between your fingers.
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Roll into balls and place in the freezer to firm.
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Melt the coconut oil in a small saucepan over low heat. Stir in maple syrup and vanilla bean powder.
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Coat each ball evenly with the glaze and place in the freezer to harden. Repeat the process with the leftover glaze.
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Store in the fridge or freezer.