Lauren Kuda

Ingredients:

Crust

• 1 cup raw walnuts

• 1/3 cup raw pecans

• 1/3 cup unsweetened shredded coconut

• 1/4 cup pitted dates

• 1 1/2 tablespoons coconut oil

  

Filling

• 2 cups raw cashews (soaked in hot water for 4-5 hours, drained, and rinsed)

• 1/2 cup coconut cream

• 1/2 frozen banana

• 1/4 cup coconut oil

• 1 tablespoon maple syrup

• 1/4 teaspoon vanilla bean powder

• 1/4 cup each of sliced strawberries and blueberries + extra for garnish

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Directions:

1. Coat a 7" springform pan with coconut oil. 

2. Add crust ingredients to a food processor and blend until a sticky dough forms. Press into the bottom of pan and place in the freezer.

3. Meanwhile, add the filling ingredients to the food processor (except for berries) and blend until smooth.

4. Spread half of the filling on top of the crust. Arrange berries on top.

5. Add the remaining filling. Spread evenly, making sure it's smooth on top.

6. Place in the freezer for at least 3 hours to set.

7. Let thaw for 10-15 minutes before slicing.